il Canale Menu (Update 2025)
Introducing il Canale, a renowned Italian restaurant in Washington, DC known for its exceptional wine, pizzas, and authentic Italian cuisine. This establishment offers a variety of antipasti dishes, including the popular Caponata Siciliana and Arancini. The menu also features delectable main courses like the Branzino and Lobster Ravioli, praised for their flavorful and tender preparations. Dessert options like Tiramisu and Cannoli di Ricotta alla Siciliana provide a sweet ending to a delightful meal. With a casual atmosphere, accommodating staff, and diverse menu options, il Canale caters to a range of preferences and occasions. Don't miss out on their top-notch Neapolitan-style pizzas and impeccable service that keeps customers coming back for more. Visit il Canale for an authentic Italian dining experience that promises to satisfy your cravings.
Antipasti
Caponata Siciliana
Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature
Arancini (3 Pieces)
Fried rice croquette filled with beef ragu, peas and mozzarella.
Bresaola Appetizer
Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil.
Bruschetta (4 Pieces)
Fresh diced tomatoes seasoned with basil, garlic, and olive oil on homemade organic bread
Calamari/Zucchin
Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce
Capon Bruschetta
Homemade organic bread topped with classic Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature.
Caprese
Imported Buffalo mozzarella, plum tomatoes, touch of olive oil, oregano, basil, garnished with arugula.
Prosciutto e Mozzarella di Bufala
Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula.
Mozzarella Impanata
Deep-fried breaded fresh Buffalo mozzarella.
Impepata di Cozze
Steamed blue mussels cooked with olive oil, white wine, garlic, parsley, salt and crushed black pepper.
Meatball (4 pieces)
Housemade ground beef meatballs with tomato sauce.
Parmigiana di Melanzane alla Napoletana
Layers of breaded eggplant, imported Buffalo mozzarella, tomato sauce, Parmigiano Reggiano, basil
Piatto di Verdure (Serves 2-3)
A sampling of grilled eggplant and zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives. Served chilled.
Prosciutto & Melone
*Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula.
Soup of the Day
Daily homemade soup
Tagliere (Serves 3-4)
A sampling of imported Italian cured *meats, fresh Buffalo mozzarella and vegetables.
Foccacia
Meatball LUNCH
Spaghetti Pomodoro
Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese.
Scoglio
Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce.
Lasagna
Layers of fresh pasta, Buffalo mozzarella, bechamel, Parmigiano Reggiano, meat sauce and topped with slice of provolone cheese.
R Lobster
Fresh artisan ravioli filled with lobster meat and touch of ricotta in a shallot tomato cream sauce.
Gnocchi Pomodoro
Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and a touch of Buffalo mozzarella.
Ravioli Porcini
Fresh artisan ravioli filled with porcini mushrooms, white truffle, and ricotta tossed in a butter and Parmigiano Reggiano sauce.
Gnocchi alla Bolognese
Housemade organic flour and ricotta dumplings, served in a fresh 100% beef meat sauce.
Penne al Salmone
Organic pasta, smoked and fresh salmon, cherry tomato served in a shallot tomato cream sauce.
Carbonara
Organic pasta, pancetta*, fresh cracked egg*, Parmigiano Reggiano, black pepper, touch of cream.
CannelX1
Artisan large tube pasta filled with ricotta, fresh spinach, in tomato sauce topped with slice of provolone cheese.
Arrabbiata Pasta
Spaghetti Bolognese
Organic pasta, housemade 100% beef bolognese sauce
Spaghetti Meatballs
Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese, with 2 of our housemade 100% beef meatballs
Spaghetti Pesto
Spaghetti Aglio e Olio
Organic pasta, garlic, olive oil, crushed red pepper, and parsley.
Pasta
Insalate
Ciliegina
Arugula, imported Buffalo mozzarella, cherry tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini and housemade honey mustard dressing.
Caesar
Romaine, croutons, Grana Padano, housemade dressing.
House Salad
Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing.
Side Salad
Tunnarella
Arugula tossed with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing.
Side Caesar
IL Canale Salad
Romaine and spinach, fresh goat cheese, caramelized walnuts, dried apricot, and housemade strawberry vinaigrette dressing on the side.
Add Goat Cheese Salad
Add Anchovies Salad
Add Chicken
Add Salmon
Add Shrimp
Margherita Pizza
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, Grana Padano, olive oil, basil.
Marinara (No Cheese)
No cheese | Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil.
Diavola
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil
La Regina
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Grana Padano, olive oil, basil.
Meat Lover
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *pepperoni, *sausage , *prosciutto cotto (ham), Grana Padano, olive oil, basil.
Vegetariana Rossa
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil.
Capricciosa
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Grana Padano, olive oil, basil.
IL Canale Pizza
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Grana Padano, olive oil, basil.
Siciliana
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Grana Padano, olive oil, basil.
Napoli
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, anchovies, Kalamata olives, oregano, Grana Padano, olive oil, basil.
Pizza alla Parmigiana
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, sliced eggplant Parmesan, Grana Padano, olive oil, basil.
Del Pizzaiolo Rossa
Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.
Georgetown
No sauce, Organic flour, imported Buffalo mozzarella, sauted spinach, *sausage, Grana Padano, olive oil, basil.
Italia
No Sauce. Organic flour, imported Buffalo mozzarella, *prosciutto di Parma (fresh on top), arugula, shaved Grana Padano.
Mortadella e Pistacchio
Organic flour, imported Buffalo mozzarella, *mortadella, pistachio, Grana Padano, olive oil, basil.
Tartufata
No Sauce, Organic flour, imported Buffalo mozzarella, mushrooms, shaved Grana Padano, white truffle oil.
Quattro Formaggi
Organic flour, imported Buffalo mozzarella, imported Fontina, shaved Grana Padano, blue cheese.
Valentina Pizza
Cherry Blossom season special! White pizza with shredded burrata, arugula, cherry tomatoes and truffle oil.
Calzone
Organic flour, stuffed with imported Buffalo mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce.
Del Pizzaiolo Bianca
No Sauce. Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Grana Padano, olive oil, basil.
Pizza
Secondi
Salmone Siciliana
Grilled fillet of salmon served with caponata (served room temperature) and roasted potatoes
Rolle di pollo
Baked chicken breast filled with mushroom and Parmigiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus.
Lamb Chops
Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary, served with roasted potatoes.
Branzino Al Cartoccio
Boneless Mediterranean sea bass fillet baked in parchment paper garnished with bell peppers, tomatoes, olives, and potato.
Ribeye Steak
12 oz. grilled ribeye steak served with roasted potatoes and asparagus.
Tagliata di Manzo
Served medium | Grilled and sliced 10 oz. flat iron steak, arugula, shaved Grana Padano, sun-dried tomato with glaze of balsamic reduction and honey mustard dressing.
Gluten Free Focaccia
Gluten Free Scoglio Pasta
Gluten Free Bolognese Pasta
Gluten Free Pomodoro Pasta
Gluten Free Pesto Pasta
Gluten Free Margherita Pizza
Gluten Free Diavola Pizza
Gluten Free Vegetariana Rossa Pizza
Gluten Free Menu (Most Celiac Friendly Options)
Dolci
Tiramisu
Ladyfingers dipped in coffee, served with mascarpone cream.
Cannoli di Ricotta alla Siciliana (2 Pieces)
Authentic Sicilian cannoli served with pistachio crumbs.
Torta Caprese
Traditional Chocolate Almond Cake
Torta di Latte (Tres Leche)
Italian sponge cake soaked in three kinds of milks topped with whipped cream.
Torta Siciliana
Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges.
Panna Cotta
Housemade coconut flavored Italian pudding with chocolate dressing.